So the "Casey" name worked until I had to pluck some basil leaves, and so we'll go back to an unnamed plant. :)
Tonight I made what seemed to be an excellent Eggplant Parm! Last time it did not turn out that well, but it tasted awesome tonight. Or I was really hungry...
I visited Trader Joes today and got the above tomatoes. I didn't end up using the tomato sauce, and the canned diced tomatoes/juice was really flavorful!
It took about one hour to make. By the time you slice/bread and roast the eggplant, and get everything else together, assembling it is easy!
The recipe is here!
Enjoy <3
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